Tree fern

Cooked, with salt

Carbs 96%
Percent Calories

200 grams of tree fern (Cooked, with salt) contains 80 Calories The macronutrient breakdown is 96% carbs, 1% fat, and 3% protein. This is a good source of vitamin c (67% of your Daily Value).

Nutrition Facts

For 200 grams of tree fern

NutrientValue%DV
Calories80
Fats0.1g 0.2%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium482mg 21%
Carbs22g 8%
Net carbs14g
Fiber7g 26%
Sugar
Protein1g
Calcium16mg 2%
Iron0.3mg 4%
Potassium10mg 0.2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 45%
Fluoride
Folate (B9)30μg 7%
Lycopene
Magnesium10mg 2%
Manganese1mg 47%
Niacin7mg 44%
Pantothenic acid0.1mg 3%
Phosphorus8mg 1%
Retinol0μg
Riboflavin (B2)1mg 46%
Selenium2μg 3%
Theobromine
Thiamine0mg 0%
Vitamin A IU400IU
Vitamin A20μg 2%
Vitamin B120μg 0%
Vitamin B60.4mg 28%
Vitamin C60mg 67%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods