Tree fern

Cooked, with salt

Carbs 96%
Percent Calories

2 cup, chopped or diced of tree fern (Cooked, with salt) contains 114 Calories The macronutrient breakdown is 96% carbs, 1% fat, and 3% protein. This is a good source of vitamin c (95% of your Daily Value).

Nutrition Facts

For 2 cup, chopped or diced of tree fern (284g)

NutrientValue%DV
Calories114
Fats0.2g 0.3%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium684mg 30%
Carbs31g 11%
Net carbs20g
Fiber11g 38%
Sugar
Protein1g
Calcium23mg 2%
Iron0.5mg 6%
Potassium14mg 0.3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 64%
Fluoride
Folate (B9)43μg 11%
Lycopene
Magnesium14mg 3%
Manganese2mg 67%
Niacin10mg 62%
Pantothenic acid0.2mg 4%
Phosphorus11mg 2%
Retinol0μg
Riboflavin (B2)1mg 66%
Selenium3μg 5%
Theobromine
Thiamine0mg 0%
Vitamin A IU568IU
Vitamin A28μg 3%
Vitamin B120μg 0%
Vitamin B61mg 39%
Vitamin C85mg 95%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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