Tripe soup

restaurant-style, Latino

Carbs 22%Fat 31%Protein 47%
Percent Calories

½ cup of tripe soup (restaurant-style, Latino) contains 74 Calories. The macronutrient breakdown is 22% carbs, 31% fat, and 47% protein. This is a good source of protein (15% of your Daily Value), vitamin b12 (19% of your Daily Value), and zinc (10% of your Daily Value).

Nutrition Facts

For ½ cup of tripe soup (100g)

NutrientValue%DV
Calories74
Fats3g 3%
Saturated fats1g 5%
Trans fats0.1g
Cholesterol–
Sodium411mg 18%
Carbs4g 1%
Net carbs4g
Fiber–
Sugar–
Protein9g
Calcium22mg 2%
Iron1mg 9%
Potassium81mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin1mg 3%
Pantothenic acid–
Phosphorus42mg 6%
Retinol–
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.5μg 19%
Vitamin B60mg 3%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K2μg 2%
Zinc1mg 10%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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