Tripe soup

restaurant-style, Latino

Carbs 22%Fat 31%Protein 47%
Percent Calories

2 cup of tripe soup (restaurant-style, Latino) contains 296 Calories. The macronutrient breakdown is 22% carbs, 31% fat, and 47% protein. This is a good source of protein (62% of your Daily Value), vitamin b12 (75% of your Daily Value), and zinc (39% of your Daily Value).

Nutrition Facts

For 2 cup of tripe soup (400g)

NutrientValue%DV
Calories296
Fats10g 13%
Saturated fats4g 21%
Trans fats0.4g
Cholesterol–
Sodium1644mg 71%
Carbs16g 6%
Net carbs16g
Fiber–
Sugar–
Protein34g
Calcium88mg 9%
Iron3mg 34%
Potassium324mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium40mg 10%
Manganese–
Niacin2mg 13%
Pantothenic acid–
Phosphorus168mg 24%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 75%
Vitamin B60.2mg 12%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E2mg 10%
Vitamin K9μg 8%
Zinc4mg 39%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 21%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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