Triticale flour

whole-grain

Triticale flour
Carbs 81%Protein 15%
Percent Calories

50 grams of triticale flour (whole-grain) contains 169 Calories. The macronutrient breakdown is 81% carbs, 5% fat, and 15% protein. This is a good source of protein (12% of your Daily Value), fiber (26% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For 50 grams of triticale flour

NutrientValue%DV
Calories169
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium1mg 0%
Carbs37g 13%
Net carbs29g
Fiber7g 26%
Sugar–
Protein7g
Calcium18mg 2%
Iron1mg 16%
Potassium233mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 31%
Fluoride–
Folate (B9)37μg 9%
Lycopene–
Magnesium77mg 18%
Manganese2mg 91%
Niacin1mg 9%
Pantothenic acid1mg 22%
Phosphorus161mg 23%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0.2mg 16%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K–
Zinc1mg 12%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.2g
Leucine0.5g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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