Triticale flour

Whole-grain

Carbs 81%Protein 15%
Percent Calories

½ cup of triticale flour (Whole-grain) contains 220 Calories. The macronutrient breakdown is 81% carbs, 5% fat, and 15% protein. This is a good source of protein (15% of your Daily Value), fiber (34% of your Daily Value), and potassium (6% of your Daily Value).

Nutrition Facts

For ½ cup of triticale flour (65g)

NutrientValue%DV
Calories220
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0.1%
Carbs48g 17%
Net carbs38g
Fiber9g 34%
Sugar
Protein9g
Calcium23mg 2%
Iron2mg 21%
Potassium303mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 40%
Fluoride
Folate (B9)48μg 12%
Lycopene
Magnesium99mg 24%
Manganese3mg 118%
Niacin2mg 12%
Pantothenic acid1mg 28%
Phosphorus209mg 30%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium
Theobromine
Thiamine0.2mg 20%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K
Zinc2mg 16%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.2g
Methionine0.1g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

Similar Foods