Triticale flour

Whole-grain

Carbs 81%Protein 15%
Percent Calories

2 cup of triticale flour (Whole-grain) contains 879 Calories. The macronutrient breakdown is 81% carbs, 5% fat, and 15% protein. This is a good source of protein (61% of your Daily Value), fiber (136% of your Daily Value), and potassium (26% of your Daily Value).

Nutrition Facts

For 2 cup of triticale flour (260g)

NutrientValue%DV
Calories879
Fats5g 6%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs190g 69%
Net carbs152g
Fiber38g 136%
Sugar
Protein34g
Calcium91mg 9%
Iron7mg 84%
Potassium1212mg 26%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 161%
Fluoride
Folate (B9)192μg 48%
Lycopene
Magnesium398mg 95%
Manganese11mg 473%
Niacin7mg 46%
Pantothenic acid6mg 113%
Phosphorus835mg 119%
Retinol0μg
Riboflavin (B2)0.3mg 26%
Selenium
Theobromine
Thiamine1mg 82%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 81%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 16%
Vitamin K
Zinc7mg 63%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats0.5g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid11g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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