Trout

Fish, mixed species, raw

Trout
Fat 42%Protein 58%
Percent Calories

½ fillet of trout (Fish, mixed species, raw) contains 58 Calories The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (128% of your Daily Value).

Nutrition Facts

For ½ fillet of trout (40g)

NutrientValue%DV
Calories58
Fats3g 3%
Saturated fats0.5g 2%
Trans fats
Cholesterol23mg 8%
Sodium21mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein8g
Calcium17mg 2%
Iron1mg 7%
Potassium143mg 3%
Vitamin D2μg 10%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline26mg 5%
Copper0.1mg 8%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium9mg 2%
Manganese0.3mg 15%
Niacin2mg 11%
Pantothenic acid1mg 15%
Phosphorus97mg 14%
Retinol7μg
Riboflavin (B2)0.1mg 10%
Selenium5μg 9%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU23IU
Vitamin A7μg 1%
Vitamin B123μg 128%
Vitamin B60.1mg 6%
Vitamin C0.2mg 0.2%
Vitamin D IU61IU
Vitamin D2
Vitamin D32μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc0.3mg 2%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine0.5g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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