Trout

cooked, dry heat, mixed species

Fat 42%Protein 58%
Percent Calories

3 oz of trout (cooked, dry heat, mixed species) contains 162 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (40% of your Daily Value), potassium (8% of your Daily Value), and vitamin b12 (265% of your Daily Value).

Nutrition Facts

For 3 oz of trout (85g)

NutrientValue%DV
Calories162
Fats7g 9%
Saturated fats1g 6%
Trans fats–
Cholesterol63mg 21%
Sodium57mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein23g
Calcium47mg 5%
Iron2mg 20%
Potassium394mg 8%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 23%
Fluoride–
Folate (B9)13μg 3%
Lycopene–
Magnesium24mg 6%
Manganese1mg 40%
Niacin5mg 31%
Pantothenic acid2mg 38%
Phosphorus267mg 38%
Retinol16μg
Riboflavin (B2)0.4mg 28%
Selenium14μg 25%
Theobromine–
Thiamine0.4mg 30%
Vitamin A IU54IU
Vitamin A16μg 2%
Vitamin B126μg 265%
Vitamin B60.2mg 15%
Vitamin C0.4mg 0.5%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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