Trout

Fish, mixed species, raw

Trout
Fat 42%Protein 58%
Percent Calories

50 grams of trout (Fish, mixed species, raw) contains 74 Calories The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (162% of your Daily Value).

Nutrition Facts

For 50 grams of trout

NutrientValue%DV
Calories74
Fats3g 4%
Saturated fats1g 3%
Trans fats
Cholesterol29mg 10%
Sodium26mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein10g
Calcium22mg 2%
Iron1mg 9%
Potassium181mg 4%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline33mg 6%
Copper0.1mg 10%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium11mg 3%
Manganese0.4mg 19%
Niacin2mg 14%
Pantothenic acid1mg 19%
Phosphorus123mg 18%
Retinol9μg
Riboflavin (B2)0.2mg 13%
Selenium6μg 11%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU29IU
Vitamin A9μg 1%
Vitamin B124μg 162%
Vitamin B60.1mg 8%
Vitamin C0.3mg 0.3%
Vitamin D IU78IU
Vitamin D2
Vitamin D32μg
Vitamin E0.1mg 1%
Vitamin K0.1μg 0%
Zinc0.3mg 3%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.5g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

Similar Foods

Recipes