Trout

Fish, mixed species, raw

Trout
Fat 42%Protein 58%
Percent Calories

15 oz of trout (Fish, mixed species, raw) contains 629 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (1380% of your Daily Value).

Nutrition Facts

For 15 oz of trout (425g)

NutrientValue%DV
Calories629
Fats28g 36%
Saturated fats5g 24%
Trans fats
Cholesterol247mg 82%
Sodium221mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein88g
Calcium183mg 18%
Iron6mg 80%
Potassium1535mg 33%
Vitamin D17μg 111%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline276mg 50%
Copper1mg 89%
Fluoride
Folate (B9)55μg 14%
Lycopene0μg
Magnesium94mg 22%
Manganese4mg 157%
Niacin19mg 120%
Pantothenic acid8mg 165%
Phosphorus1042mg 149%
Retinol72μg
Riboflavin (B2)1mg 108%
Selenium54μg 97%
Theobromine0mg
Thiamine1mg 124%
Vitamin A IU242IU
Vitamin A72μg 8%
Vitamin B1233μg 1380%
Vitamin B61mg 65%
Vitamin C2mg 2%
Vitamin D IU659IU
Vitamin D2
Vitamin D317μg
Vitamin E1mg 6%
Vitamin K0.4μg 0.4%
Zinc3mg 26%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 24%
Monounsaturated fats14g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 34g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid9g
Cystine1g
Glutamic acid13g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine8g
Methionine3g
Phenylalanine3g
Proline3g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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