Trout

Fish, mixed species, raw

Trout
Fat 42%Protein 58%
Percent Calories

2 oz of trout (Fish, mixed species, raw) contains 84 Calories The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (184% of your Daily Value).

Nutrition Facts

For 2 oz of trout (57g)

NutrientValue%DV
Calories84
Fats4g 5%
Saturated fats1g 3%
Trans fats
Cholesterol33mg 11%
Sodium29mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein12g
Calcium24mg 2%
Iron1mg 11%
Potassium205mg 4%
Vitamin D2μg 15%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline37mg 7%
Copper0.1mg 12%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium12mg 3%
Manganese0.5mg 21%
Niacin3mg 16%
Pantothenic acid1mg 22%
Phosphorus139mg 20%
Retinol10μg
Riboflavin (B2)0.2mg 14%
Selenium7μg 13%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU32IU
Vitamin A10μg 1%
Vitamin B124μg 184%
Vitamin B60.1mg 9%
Vitamin C0.3mg 0.3%
Vitamin D IU88IU
Vitamin D2
Vitamin D32μg
Vitamin E0.1mg 1%
Vitamin K0.1μg 0%
Zinc0.4mg 3%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline0.4g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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