Trout

raw, mixed species

Trout
Fat 42%Protein 58%
Percent Calories

21 oz of trout (raw, mixed species) contains 881 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (1932% of your Daily Value).

Nutrition Facts

For 21 oz of trout (595g)

NutrientValue%DV
Calories881
Fats39g 50%
Saturated fats7g 34%
Trans fats
Cholesterol345mg 115%
Sodium310mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein124g
Calcium256mg 26%
Iron9mg 112%
Potassium2149mg 46%
Vitamin D23μg 155%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline387mg 70%
Copper1mg 124%
Fluoride
Folate (B9)77μg 19%
Lycopene0μg
Magnesium131mg 31%
Manganese5mg 220%
Niacin27mg 167%
Pantothenic acid12mg 231%
Phosphorus1459mg 208%
Retinol101μg
Riboflavin (B2)2mg 151%
Selenium75μg 136%
Theobromine0mg
Thiamine2mg 174%
Vitamin A IU339IU
Vitamin A101μg 11%
Vitamin B1246μg 1932%
Vitamin B61mg 92%
Vitamin C3mg 3%
Vitamin D IU923IU
Vitamin D2
Vitamin D323μg
Vitamin E1mg 8%
Vitamin K1μg 0.5%
Zinc4mg 36%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 34%
Monounsaturated fats19g
Polyunsaturated fats9g
Trans fats
Fatty Acids
Total omega 35g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)3g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine7g
Arginine7g
Aspartic acid13g
Cystine1g
Glutamic acid18g
Glycine6g
Histidine4g
Hydroxyproline
Isoleucine6g
Leucine10g
Lysine11g
Methionine4g
Phenylalanine5g
Proline4g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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