Trout

Fish, mixed species, raw

Trout
Fat 42%Protein 58%
Percent Calories

600 grams of trout (Fish, mixed species, raw) contains 888 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (1948% of your Daily Value).

Nutrition Facts

For 600 grams of trout

NutrientValue%DV
Calories888
Fats40g 51%
Saturated fats7g 34%
Trans fats
Cholesterol348mg 116%
Sodium312mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein125g
Calcium258mg 26%
Iron9mg 113%
Potassium2166mg 46%
Vitamin D23μg 156%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline390mg 71%
Copper1mg 125%
Fluoride
Folate (B9)78μg 20%
Lycopene0μg
Magnesium132mg 31%
Manganese5mg 222%
Niacin27mg 169%
Pantothenic acid12mg 233%
Phosphorus1470mg 210%
Retinol102μg
Riboflavin (B2)2mg 152%
Selenium76μg 137%
Theobromine0mg
Thiamine2mg 175%
Vitamin A IU342IU
Vitamin A102μg 11%
Vitamin B1247μg 1948%
Vitamin B61mg 92%
Vitamin C3mg 3%
Vitamin D IU930IU
Vitamin D2
Vitamin D323μg
Vitamin E1mg 8%
Vitamin K1μg 1%
Zinc4mg 36%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 34%
Monounsaturated fats20g
Polyunsaturated fats9g
Trans fats
Fatty Acids
Total omega 35g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)3g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine8g
Arginine7g
Aspartic acid13g
Cystine1g
Glutamic acid19g
Glycine6g
Histidine4g
Hydroxyproline
Isoleucine6g
Leucine10g
Lysine11g
Methionine4g
Phenylalanine5g
Proline4g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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