Trout

Fish, mixed species, raw

Trout
Fat 42%Protein 58%
Percent Calories

100 grams of trout (Fish, mixed species, raw) contains 148 Calories The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (325% of your Daily Value).

Nutrition Facts

For 100 grams of trout

NutrientValue%DV
Calories148
Fats7g 8%
Saturated fats1g 6%
Trans fats
Cholesterol58mg 19%
Sodium52mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein21g
Calcium43mg 4%
Iron2mg 19%
Potassium361mg 8%
Vitamin D4μg 26%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline65mg 12%
Copper0.2mg 21%
Fluoride
Folate (B9)13μg 3%
Lycopene0μg
Magnesium22mg 5%
Manganese1mg 37%
Niacin5mg 28%
Pantothenic acid2mg 39%
Phosphorus245mg 35%
Retinol17μg
Riboflavin (B2)0.3mg 25%
Selenium13μg 23%
Theobromine0mg
Thiamine0.4mg 29%
Vitamin A IU57IU
Vitamin A17μg 2%
Vitamin B128μg 325%
Vitamin B60.2mg 15%
Vitamin C0.5mg 1%
Vitamin D IU155IU
Vitamin D2
Vitamin D34μg
Vitamin E0.2mg 1%
Vitamin K0.1μg 0.1%
Zinc1mg 6%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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