Trout

Fish, mixed species, raw

Trout
Fat 42%Protein 58%
Percent Calories

4 oz of trout (Fish, mixed species, raw) contains 168 Calories The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (368% of your Daily Value).

Nutrition Facts

For 4 oz of trout (113g)

NutrientValue%DV
Calories168
Fats7g 10%
Saturated fats1g 7%
Trans fats
Cholesterol66mg 22%
Sodium59mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein24g
Calcium49mg 5%
Iron2mg 21%
Potassium409mg 9%
Vitamin D4μg 29%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline74mg 13%
Copper0.2mg 24%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium25mg 6%
Manganese1mg 42%
Niacin5mg 32%
Pantothenic acid2mg 44%
Phosphorus278mg 40%
Retinol19μg
Riboflavin (B2)0.4mg 29%
Selenium14μg 26%
Theobromine0mg
Thiamine0.4mg 33%
Vitamin A IU65IU
Vitamin A19μg 2%
Vitamin B129μg 368%
Vitamin B60.2mg 17%
Vitamin C1mg 1%
Vitamin D IU176IU
Vitamin D2
Vitamin D34μg
Vitamin E0.2mg 2%
Vitamin K0.1μg 0.1%
Zinc1mg 7%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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