Trout

raw, mixed species

Trout
Fat 42%Protein 58%
Percent Calories

150 grams of trout (raw, mixed species) contains 222 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (487% of your Daily Value).

Nutrition Facts

For 150 grams of trout

NutrientValue%DV
Calories222
Fats10g 13%
Saturated fats2g 9%
Trans fats
Cholesterol87mg 29%
Sodium78mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein31g
Calcium65mg 6%
Iron2mg 28%
Potassium542mg 12%
Vitamin D6μg 39%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline98mg 18%
Copper0.3mg 31%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium33mg 8%
Manganese1mg 56%
Niacin7mg 42%
Pantothenic acid3mg 58%
Phosphorus368mg 53%
Retinol26μg
Riboflavin (B2)0.5mg 38%
Selenium19μg 34%
Theobromine0mg
Thiamine1mg 44%
Vitamin A IU86IU
Vitamin A26μg 3%
Vitamin B1212μg 487%
Vitamin B60.3mg 23%
Vitamin C1mg 1%
Vitamin D IU233IU
Vitamin D2
Vitamin D36μg
Vitamin E0.3mg 2%
Vitamin K0.2μg 0.1%
Zinc1mg 9%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0.3g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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