Trout

Fish, mixed species, raw

Trout
Fat 42%Protein 58%
Percent Calories

200 grams of trout (Fish, mixed species, raw) contains 296 Calories The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (649% of your Daily Value).

Nutrition Facts

For 200 grams of trout

NutrientValue%DV
Calories296
Fats13g 17%
Saturated fats2g 11%
Trans fats
Cholesterol116mg 39%
Sodium104mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein42g
Calcium86mg 9%
Iron3mg 38%
Potassium722mg 15%
Vitamin D8μg 52%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline130mg 24%
Copper0.4mg 42%
Fluoride
Folate (B9)26μg 7%
Lycopene0μg
Magnesium44mg 10%
Manganese2mg 74%
Niacin9mg 56%
Pantothenic acid4mg 78%
Phosphorus490mg 70%
Retinol34μg
Riboflavin (B2)1mg 51%
Selenium25μg 46%
Theobromine0mg
Thiamine1mg 58%
Vitamin A IU114IU
Vitamin A34μg 4%
Vitamin B1216μg 649%
Vitamin B60.4mg 31%
Vitamin C1mg 1%
Vitamin D IU310IU
Vitamin D2
Vitamin D38μg
Vitamin E0.4mg 3%
Vitamin K0.2μg 0.2%
Zinc1mg 12%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats7g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.4g
Docosapentaenoic Acid (DPA)0.4g
Amino Acids
Alanine3g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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