Trout

Fish, mixed species, cooked, dry heat

Fat 42%Protein 58%
Percent Calories

½ fillet of trout (Fish, mixed species, cooked, dry heat) contains 59 Calories The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (15% of your Daily Value), potassium (3% of your Daily Value), and vitamin b12 (97% of your Daily Value).

Nutrition Facts

For ½ fillet of trout (31g)

NutrientValue%DV
Calories59
Fats3g 3%
Saturated fats0.5g 2%
Trans fats
Cholesterol23mg 8%
Sodium21mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein8g
Calcium17mg 2%
Iron1mg 7%
Potassium144mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)5μg 1%
Lycopene
Magnesium9mg 2%
Manganese0.3mg 15%
Niacin2mg 11%
Pantothenic acid1mg 14%
Phosphorus97mg 14%
Retinol6μg
Riboflavin (B2)0.1mg 10%
Selenium5μg 9%
Theobromine
Thiamine0.1mg 11%
Vitamin A IU20IU
Vitamin A6μg 1%
Vitamin B122μg 97%
Vitamin B60.1mg 6%
Vitamin C0.2mg 0.2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine0.5g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

Similar Foods

Recipes