Trout

Fish, mixed species, cooked, dry heat

Fat 42%Protein 58%
Percent Calories

50 grams of trout (Fish, mixed species, cooked, dry heat) contains 95 Calories The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (24% of your Daily Value), potassium (5% of your Daily Value), and vitamin b12 (156% of your Daily Value).

Nutrition Facts

For 50 grams of trout

NutrientValue%DV
Calories95
Fats4g 5%
Saturated fats1g 4%
Trans fats
Cholesterol37mg 12%
Sodium34mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein13g
Calcium28mg 3%
Iron1mg 12%
Potassium232mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 13%
Fluoride
Folate (B9)8μg 2%
Lycopene
Magnesium14mg 3%
Manganese1mg 24%
Niacin3mg 18%
Pantothenic acid1mg 22%
Phosphorus157mg 22%
Retinol10μg
Riboflavin (B2)0.2mg 16%
Selenium8μg 15%
Theobromine
Thiamine0.2mg 18%
Vitamin A IU32IU
Vitamin A10μg 1%
Vitamin B124μg 156%
Vitamin B60.1mg 9%
Vitamin C0.3mg 0.3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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