Trout

Fish, mixed species, cooked, dry heat

Fat 42%Protein 58%
Percent Calories

2 oz of trout (Fish, mixed species, cooked, dry heat) contains 108 Calories The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (27% of your Daily Value), potassium (6% of your Daily Value), and vitamin b12 (177% of your Daily Value).

Nutrition Facts

For 2 oz of trout (57g)

NutrientValue%DV
Calories108
Fats5g 6%
Saturated fats1g 4%
Trans fats
Cholesterol42mg 14%
Sodium38mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein15g
Calcium31mg 3%
Iron1mg 14%
Potassium262mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 15%
Fluoride
Folate (B9)9μg 2%
Lycopene
Magnesium16mg 4%
Manganese1mg 27%
Niacin3mg 20%
Pantothenic acid1mg 25%
Phosphorus178mg 25%
Retinol11μg
Riboflavin (B2)0.2mg 18%
Selenium9μg 17%
Theobromine
Thiamine0.2mg 20%
Vitamin A IU36IU
Vitamin A11μg 1%
Vitamin B124μg 177%
Vitamin B60.1mg 10%
Vitamin C0.3mg 0.3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.5mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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