Trout

Fish, mixed species, cooked, dry heat

Fat 42%Protein 58%
Percent Calories

1 fillet of trout (Fish, mixed species, cooked, dry heat) contains 118 Calories The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (29% of your Daily Value), potassium (6% of your Daily Value), and vitamin b12 (193% of your Daily Value).

Nutrition Facts

For 1 fillet of trout (62g)

NutrientValue%DV
Calories118
Fats5g 7%
Saturated fats1g 5%
Trans fats
Cholesterol46mg 15%
Sodium42mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein17g
Calcium34mg 3%
Iron1mg 15%
Potassium287mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 17%
Fluoride
Folate (B9)9μg 2%
Lycopene
Magnesium17mg 4%
Manganese1mg 29%
Niacin4mg 22%
Pantothenic acid1mg 28%
Phosphorus195mg 28%
Retinol12μg
Riboflavin (B2)0.3mg 20%
Selenium10μg 18%
Theobromine
Thiamine0.3mg 22%
Vitamin A IU39IU
Vitamin A12μg 1%
Vitamin B125μg 193%
Vitamin B60.1mg 11%
Vitamin C0.3mg 0.3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine2g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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