Trout

Fish, mixed species, cooked, dry heat

Fat 42%Protein 58%
Percent Calories

100 grams of trout (Fish, mixed species, cooked, dry heat) contains 190 Calories The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (48% of your Daily Value), potassium (10% of your Daily Value), and vitamin b12 (312% of your Daily Value).

Nutrition Facts

For 100 grams of trout

NutrientValue%DV
Calories190
Fats8g 11%
Saturated fats1g 7%
Trans fats
Cholesterol74mg 25%
Sodium67mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein27g
Calcium55mg 6%
Iron2mg 24%
Potassium463mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 27%
Fluoride
Folate (B9)15μg 4%
Lycopene
Magnesium28mg 7%
Manganese1mg 47%
Niacin6mg 36%
Pantothenic acid2mg 45%
Phosphorus314mg 45%
Retinol19μg
Riboflavin (B2)0.4mg 33%
Selenium16μg 29%
Theobromine
Thiamine0.4mg 36%
Vitamin A IU63IU
Vitamin A19μg 2%
Vitamin B127μg 312%
Vitamin B60.2mg 18%
Vitamin C0.5mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

Similar Foods

Recipes