Trout

Fish, mixed species, cooked, dry heat

Fat 42%Protein 58%
Percent Calories

2 fillet of trout (Fish, mixed species, cooked, dry heat) contains 236 Calories The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (59% of your Daily Value), potassium (12% of your Daily Value), and vitamin b12 (387% of your Daily Value).

Nutrition Facts

For 2 fillet of trout (124g)

NutrientValue%DV
Calories236
Fats11g 13%
Saturated fats2g 9%
Trans fats
Cholesterol92mg 31%
Sodium83mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein33g
Calcium68mg 7%
Iron2mg 30%
Potassium574mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 33%
Fluoride
Folate (B9)19μg 5%
Lycopene
Magnesium35mg 8%
Manganese1mg 59%
Niacin7mg 45%
Pantothenic acid3mg 56%
Phosphorus389mg 56%
Retinol24μg
Riboflavin (B2)1mg 40%
Selenium20μg 37%
Theobromine
Thiamine1mg 44%
Vitamin A IU78IU
Vitamin A24μg 3%
Vitamin B129μg 387%
Vitamin B60.3mg 22%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0.3g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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