Trout

Fish, mixed species, cooked, dry heat

Fat 42%Protein 58%
Percent Calories

200 grams of trout (Fish, mixed species, cooked, dry heat) contains 380 Calories The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (95% of your Daily Value), potassium (20% of your Daily Value), and vitamin b12 (624% of your Daily Value).

Nutrition Facts

For 200 grams of trout

NutrientValue%DV
Calories380
Fats17g 22%
Saturated fats3g 15%
Trans fats
Cholesterol148mg 49%
Sodium134mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein53g
Calcium110mg 11%
Iron4mg 48%
Potassium926mg 20%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.5mg 54%
Fluoride
Folate (B9)30μg 8%
Lycopene
Magnesium56mg 13%
Manganese2mg 95%
Niacin12mg 72%
Pantothenic acid4mg 90%
Phosphorus628mg 90%
Retinol38μg
Riboflavin (B2)1mg 65%
Selenium32μg 59%
Theobromine
Thiamine1mg 71%
Vitamin A IU126IU
Vitamin A38μg 4%
Vitamin B1215μg 624%
Vitamin B60.5mg 36%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 15%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats8g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.5g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine5g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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