1 serving of truffle mac and cheese contains 960 Calories. The macronutrient breakdown is 32% carbs, 53% fat, and 14% protein. This is a good source of protein (61% of your Daily Value), calcium (72% of your Daily Value), and vitamin a (21% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 10 minutes
- Cook Time
- 40 minutes
Ingredients
Gruyere cheese ½ cup, shredded or 54g
Beverages, almond milk, unsweetened, shelf stable ⁵⁄₁₆ cup or 79g
Nutrition Facts
For 1 serving of truffle mac and cheese
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 960 | |
| Fats | 56g | 72% |
| Saturated fats | 14g | 69% |
| Trans fats | 0g | |
| Cholesterol | 59mg | 20% |
| Sodium | 464mg | 20% |
| Carbs | 77g | 28% |
| Net carbs | 75g | |
| Fiber | 1g | 5% |
| Sugar | 1g | |
| Protein | 34g | |
| Calcium | 716mg | 72% |
| Iron | 1mg | 14% |
| Potassium | 218mg | 5% |
| Vitamin D | 1μg | 7% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 19μg | |
| Caffeine | 0mg | |
| Choline | 16mg | 3% |
| Copper | 0.2mg | 20% |
| Fluoride | 0μg | |
| Folate (B9) | 15μg | 4% |
| Lycopene | 0μg | |
| Magnesium | 43mg | 10% |
| Manganese | 0.3mg | 13% |
| Niacin | 0.3mg | 2% |
| Pantothenic acid | 0.4mg | 8% |
| Phosphorus | 388mg | 55% |
| Retinol | 145μg | |
| Riboflavin (B2) | 0.2mg | 14% |
| Selenium | 10μg | 18% |
| Theobromine | 0mg | |
| Thiamine | 0.2mg | 13% |
| Vitamin A IU | 627IU | |
| Vitamin A | 189μg | 21% |
| Vitamin B12 | 1μg | 36% |
| Vitamin B6 | 0.2mg | 14% |
| Vitamin C | 0.2mg | 0.2% |
| Vitamin D IU | 46IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.3μg | |
| Vitamin E | 4mg | 29% |
| Vitamin K | 10μg | 8% |
| Zinc | 3mg | 24% |
| Sugars | ||
| Sugar | 1g | |
| Sucrose | 0.3g | |
| Glucose | 0g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 14g | 69% |
| Monounsaturated fats | 17g | |
| Polyunsaturated fats | 6g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0.4g | |
| Total omega 6 | 2g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 1g | |
| Cystine | 0.2g | |
| Glutamic acid | 4g | |
| Glycine | 0.4g | |
| Histidine | 1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 2g | |
| Lysine | 2g | |
| Methionine | 0.5g | |
| Phenylalanine | 1g | |
| Proline | 2g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.2g | |
| Tyrosine | 1g | |
| Valine | 1g | |