Frullati Cafe & Bakery Tuna Pecan Salad - Croissant

Carbs 30%Fat 55%Protein 16%
Percent Calories

1 serving of Frullati Cafe & Bakery tuna pecan salad - croissant contains 640 Calories. The macronutrient breakdown is 30% carbs, 55% fat, and 16% protein. This is a good source of protein (45% of your Daily Value), calcium (30% of your Daily Value), and vitamin a (80% of your Daily Value).

Nutrition Facts

For 1 serving of Frullati Cafe & Bakery tuna pecan salad - croissant (319g)

NutrientValue%DV
Calories640
Fats39g 50%
Saturated fats19g 95%
Trans fats–
Cholesterol85mg 28%
Sodium950mg 41%
Carbs48g 17%
Net carbs45g
Fiber3g 11%
Sugar–
Protein25g
Calcium300mg 30%
Iron1mg 15%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A720μg 80%
Vitamin B12–
Vitamin B6–
Vitamin C32mg 35%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose11g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats19g 95%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes