2 unit (yield from 1 lb ready-to-cook turkey) of turkey (cooked, roasted, with giblets and neck) contains 858 Calories. The macronutrient breakdown is 0.1% carbs, 31% fat, and 69% protein. This is a good source of protein (252% of your Daily Value), potassium (26% of your Daily Value), and iron (139% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 unit (yield from 1 lb ready-to-cook turkey)
- 1 unit (yield from 1 lb ready-to-cook turkey)
- 2 unit (yield from 1 lb ready-to-cook turkey)
- 0.5 turkey
- 1 turkey
- 2 turkey
Nutrition Facts
For 2 unit (yield from 1 lb ready-to-cook turkey) of turkey (502g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 858 | |
| Fats | 28g | 36% |
| Saturated fats | 8g | 41% |
| Trans fats | – | |
| Cholesterol | 592mg | 197% |
| Sodium | 326mg | 14% |
| Carbs | 0.2g | 0.1% |
| Net carbs | 0.2g | |
| Fiber | 0g | 0% |
| Sugar | – | |
| Protein | 141g | |
| Calcium | 115mg | 12% |
| Iron | 11mg | 139% |
| Potassium | 1215mg | 26% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 1mg | 90% |
| Fluoride | – | |
| Folate (B9) | 105μg | 26% |
| Lycopene | – | |
| Magnesium | 120mg | 29% |
| Manganese | 0.2mg | 7% |
| Niacin | 24mg | 150% |
| Pantothenic acid | 5mg | 100% |
| Phosphorus | 984mg | 141% |
| Retinol | 336μg | |
| Riboflavin (B2) | 1mg | 83% |
| Selenium | 172μg | 312% |
| Theobromine | – | |
| Thiamine | 0.2mg | 18% |
| Vitamin A IU | 1124IU | |
| Vitamin A | 336μg | 37% |
| Vitamin B12 | 7μg | 276% |
| Vitamin B6 | 2mg | 154% |
| Vitamin C | 1mg | 1% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 16mg | 141% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 8g | 41% |
| Monounsaturated fats | 9g | |
| Polyunsaturated fats | 7g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0.2g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0.1g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0.1g | |
| Amino Acids | ||
| Alanine | 9g | |
| Arginine | 10g | |
| Aspartic acid | 14g | |
| Cystine | 2g | |
| Glutamic acid | 22g | |
| Glycine | 9g | |
| Histidine | 4g | |
| Hydroxyproline | – | |
| Isoleucine | 7g | |
| Leucine | 11g | |
| Lysine | 13g | |
| Methionine | 4g | |
| Phenylalanine | 6g | |
| Proline | 7g | |
| Serine | 6g | |
| Threonine | 6g | |
| Tryptophan | 2g | |
| Tyrosine | 5g | |
| Valine | 7g | |
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