Turkey

deli-sliced, rotisserie, white meat

Turkey
Carbs 28%Fat 24%Protein 48%
Percent Calories

½ oz of turkey (deli-sliced, rotisserie, white meat) contains 16 Calories. The macronutrient breakdown is 28% carbs, 24% fat, and 48% protein. This has a relatively low calorie density, with 112 Calories per 100g.

Nutrition Facts

For ½ oz of turkey (14g)

NutrientValue%DV
Calories16
Fats0.4g 1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol8mg 3%
Sodium170mg 7%
Carbs1g 0.4%
Net carbs1g
Fiber0.1g 0.2%
Sugar1g
Protein2g
Calcium2mg 0.2%
Iron0.3mg 4%
Potassium49mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)1μg 0.1%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 0.1%
Niacin1mg 5%
Pantothenic acid0.1mg 2%
Phosphorus22mg 3%
Retinol0.3μg
Riboflavin (B2)0mg 1%
Selenium4μg 8%
Theobromine0mg
Thiamine0mg 0.4%
Vitamin A IU1IU
Vitamin A0.3μg 0%
Vitamin B120μg 1%
Vitamin B60mg 3%
Vitamin C1mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K0μg 0%
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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