Turkey

deli-sliced, rotisserie, white meat

Turkey
Carbs 28%Fat 24%Protein 48%
Percent Calories

6 oz of turkey (deli-sliced, rotisserie, white meat) contains 191 Calories. The macronutrient breakdown is 28% carbs, 24% fat, and 48% protein. This has a relatively low calorie density, with 112 Calories per 100g.

Nutrition Facts

For 6 oz of turkey (170g)

NutrientValue%DV
Calories191
Fats5g 7%
Saturated fats0.2g 1%
Trans fats–
Cholesterol94mg 31%
Sodium2041mg 89%
Carbs13g 5%
Net carbs12g
Fiber1g 2%
Sugar7g
Protein23g
Calcium27mg 3%
Iron4mg 47%
Potassium594mg 13%
Vitamin D–
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline–
Copper0.1mg 7%
Fluoride–
Folate (B9)7μg 2%
Lycopene0μg
Magnesium34mg 8%
Manganese0mg 1%
Niacin9mg 55%
Pantothenic acid1mg 20%
Phosphorus269mg 38%
Retinol3μg
Riboflavin (B2)0.2mg 15%
Selenium51μg 92%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU14IU
Vitamin A3μg 0.4%
Vitamin B120.4μg 16%
Vitamin B61mg 38%
Vitamin C17mg 19%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K0μg 0%
Zinc4mg 32%
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.2g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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