Turkey and Mushroom Skillet

Ingredients

• Ground turkey

  raw

  8 oz or 228g

• White mushrooms

  raw

  2 cup, pieces or slices or 140g

• Paprika

  ½ tsp or 1g

• Salt

  table

  ½ tsp or 3g

• Black pepper

  ground

  ½ tsp or 1g

• Parsley

  raw

  1 tbsp or 4g

• Olive oil

  1 tbsp or 14g

Directions

1. Warm oil in a large skillet over medium heat until hot.
2. Add the ground turkey and cook, breaking it into crumbles, until mostly browned, 5–7 minutes. Season with the salt and black pepper as it cooks.
3. Stir in the chopped mushrooms and cook, stirring occasionally, until tender and most of their liquid evaporates, about 4–5 minutes.
4. Sprinkle in the paprika and parsley and toss until evenly coated and heated through, 2–3 minutes. Taste and adjust seasoning if needed.
5. Serve hot.