Turkey and Sweet Potato Skillet

Ingredients

• Olive oil

  1 tbsp or 14g

• Ground turkey

  raw

  8 oz or 228g

• Salt

  table

  ¼ tsp or 2g

• Black pepper

  ground

  ½ tsp or 1g

• Thyme

  dried

  1 tsp, leaves or 1g

• Onion

  raw

  1 small or 70g

• Sweet potato

  raw

  1 sweetpotato, 5" long or 130g

Directions

1. Warm the olive oil in a large skillet over medium heat until shimmering.
2. Add the ground turkey and sprinkle with the salt, pepper, and thyme. Cook, breaking it up with a spoon, until browned and no longer pink, about 5–7 minutes.
3. Stir in the diced onion and cook until softened and translucent, 3–4 minutes.
4. Add the peeled, diced sweet potato and stir to combine.
5. Cover and cook, stirring occasionally, until the sweet potato is tender, about 10 minutes. If the pan looks dry, add 1–2 tablespoons water and re-cover as needed.
6. Taste and adjust seasoning if needed. Serve hot.