Turkey and Zucchini Skillet

Ingredients

• Ground turkey

  raw

  8 oz or 228g

• Zucchini

  raw, with skin

  2 medium or 392g

• Salt

  table

  ¼ tsp or 2g

• Black pepper

  ground

  ¼ tsp or 0.5g

• Basil

  dried

  1 tsp, leaves or 0.7g

• Garlic powder

  ½ tsp or 2g

• Olive oil

  1 tbsp or 14g

Directions

1. Warm oil in a large skillet over medium heat.
2. Add the ground turkey and cook, breaking it up with a spatula, until no longer pink and lightly browned, about 5–7 minutes. Drain excess moisture if needed.
3. Stir in the chopped zucchini and cook, stirring occasionally, until it begins to soften, 2–3 minutes.
4. Season with basil, garlic powder, salt, and black pepper; stir to coat everything evenly and adjust to taste.
5. Continue cooking until the zucchini is tender and flavors meld, 3–5 minutes. If the pan seems dry, add a splash of water to help steam the zucchini.
6. Serve hot.