Turkey bacon

cooked

Turkey bacon
Fat 66%Protein 31%
Percent Calories

25 grams of turkey bacon (cooked) contains 96 Calories. The macronutrient breakdown is 3% carbs, 66% fat, and 31% protein. This is a good source of protein (13% of your Daily Value).

Nutrition Facts

For 25 grams of turkey bacon

NutrientValue%DV
Calories96
Fats7g 9%
Saturated fats2g 10%
Trans fats
Cholesterol25mg 8%
Sodium571mg 25%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein7g
Calcium2mg 0.2%
Iron1mg 7%
Potassium99mg 2%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline18mg 3%
Copper0mg 4%
Fluoride
Folate (B9)2μg 1%
Lycopene0μg
Magnesium7mg 2%
Manganese
Niacin1mg 6%
Pantothenic acid
Phosphorus115mg 16%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium6μg 12%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.1μg 4%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.3mg 2%
Vitamin K2μg 1%
Zinc1mg 7%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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