Turkey bacon

Cooked

Turkey bacon
Fat 66%Protein 31%
Percent Calories

16 oz of turkey bacon (Cooked) contains 1711 Calories. The macronutrient breakdown is 3% carbs, 66% fat, and 31% protein. This is a good source of protein (237% of your Daily Value).

Nutrition Facts

For 16 oz of turkey bacon (448g)

NutrientValue%DV
Calories1711
Fats125g 160%
Saturated fats37g 186%
Trans fats
Cholesterol439mg 146%
Sodium10237mg 445%
Carbs14g 5%
Net carbs14g
Fiber0g 0%
Sugar0g
Protein133g
Calcium40mg 4%
Iron9mg 118%
Potassium1770mg 38%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline319mg 58%
Copper1mg 75%
Fluoride
Folate (B9)40μg 10%
Lycopene0μg
Magnesium130mg 31%
Manganese
Niacin16mg 99%
Pantothenic acid
Phosphorus2061mg 294%
Retinol0μg
Riboflavin (B2)1mg 83%
Selenium116μg 210%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 67%
Vitamin B61mg 110%
Vitamin C0mg 0%
Vitamin D IU72IU
Vitamin D2
Vitamin D32μg
Vitamin E5mg 31%
Vitamin K32μg 27%
Zinc14mg 123%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats37g 186%
Monounsaturated fats49g
Polyunsaturated fats30g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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