Turkey bacon

Cooked

Turkey bacon
Fat 66%Protein 31%
Percent Calories

100 grams of turkey bacon (Cooked) contains 382 Calories. The macronutrient breakdown is 3% carbs, 66% fat, and 31% protein. This is a good source of protein (53% of your Daily Value).

Nutrition Facts

For 100 grams of turkey bacon

NutrientValue%DV
Calories382
Fats28g 36%
Saturated fats8g 41%
Trans fats
Cholesterol98mg 33%
Sodium2285mg 99%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein30g
Calcium9mg 1%
Iron2mg 26%
Potassium395mg 8%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline71mg 13%
Copper0.2mg 17%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium29mg 7%
Manganese
Niacin4mg 22%
Pantothenic acid
Phosphorus460mg 66%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium26μg 47%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.4μg 15%
Vitamin B60.3mg 25%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2
Vitamin D30.4μg
Vitamin E1mg 7%
Vitamin K7μg 6%
Zinc3mg 28%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 41%
Monounsaturated fats11g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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