Turkey bacon
Cooked
14 ⅝ cup pieces of turkey bacon (Cooked) contains 4584 Calories. The macronutrient breakdown is 3% carbs, 66% fat, and 31% protein. This is a good source of protein (634% of your Daily Value).
Nutrition Facts
For 14 ⅝ cup pieces of turkey bacon (1.2kg)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 4584 | |
| Fats | 335g | 429% |
| Saturated fats | 100g | 498% |
| Trans fats | – | |
| Cholesterol | 1176mg | 392% |
| Sodium | 27420mg | 1192% |
| Carbs | 37g | 14% |
| Net carbs | 37g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 355g | |
| Calcium | 108mg | 11% |
| Iron | 25mg | 316% |
| Potassium | 4740mg | 101% |
| Vitamin D | 5μg | 32% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 856mg | 156% |
| Copper | 2mg | 200% |
| Fluoride | – | |
| Folate (B9) | 108μg | 27% |
| Lycopene | 0μg | |
| Magnesium | 348mg | 83% |
| Manganese | – | |
| Niacin | 42mg | 265% |
| Pantothenic acid | – | |
| Phosphorus | 5520mg | 789% |
| Retinol | 0μg | |
| Riboflavin (B2) | 3mg | 222% |
| Selenium | 310μg | 563% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 60% |
| Vitamin A IU | 0IU | |
| Vitamin A | 0μg | 0% |
| Vitamin B12 | 4μg | 180% |
| Vitamin B6 | 4mg | 295% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 192IU | |
| Vitamin D2 | – | |
| Vitamin D3 | 5μg | |
| Vitamin E | 12mg | 82% |
| Vitamin K | 85μg | 71% |
| Zinc | 36mg | 331% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 100g | 498% |
| Monounsaturated fats | 131g | |
| Polyunsaturated fats | 82g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 1g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 1g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0.3g | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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