Turkey bacon

Cooked

Turkey bacon
Fat 66%Protein 31%
Percent Calories

5 oz of turkey bacon (Cooked) contains 535 Calories. The macronutrient breakdown is 3% carbs, 66% fat, and 31% protein. This is a good source of protein (74% of your Daily Value).

Nutrition Facts

For 5 oz of turkey bacon (140g)

NutrientValue%DV
Calories535
Fats39g 50%
Saturated fats12g 58%
Trans fats
Cholesterol137mg 46%
Sodium3199mg 139%
Carbs4g 2%
Net carbs4g
Fiber0g 0%
Sugar0g
Protein41g
Calcium13mg 1%
Iron3mg 37%
Potassium553mg 12%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline100mg 18%
Copper0.2mg 23%
Fluoride
Folate (B9)13μg 3%
Lycopene0μg
Magnesium41mg 10%
Manganese
Niacin5mg 31%
Pantothenic acid
Phosphorus644mg 92%
Retinol0μg
Riboflavin (B2)0.3mg 26%
Selenium36μg 66%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 21%
Vitamin B60.4mg 34%
Vitamin C0mg 0%
Vitamin D IU22IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 10%
Vitamin K10μg 8%
Zinc4mg 39%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 58%
Monounsaturated fats15g
Polyunsaturated fats10g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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