Turkey breast

raw

Turkey breast
Fat 20%Protein 80%
Percent Calories

14 oz of turkey breast (raw) contains 496 Calories. The macronutrient breakdown is 0% carbs, 20% fat, and 80% protein. This is a good source of protein (168% of your Daily Value), potassium (23% of your Daily Value), and iron (59% of your Daily Value).

Nutrition Facts

For 14 oz of turkey breast (397g)

NutrientValue%DV
Calories496
Fats11g 13%
Saturated fats3g 14%
Trans fats
Cholesterol278mg 93%
Sodium191mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein94g
Calcium44mg 4%
Iron5mg 59%
Potassium1095mg 23%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.5mg 52%
Fluoride
Folate (B9)32μg 8%
Lycopene
Magnesium103mg 25%
Manganese0.1mg 3%
Niacin23mg 144%
Pantothenic acid3mg 54%
Phosphorus774mg 111%
Retinol4μg
Riboflavin (B2)0.5mg 35%
Selenium93μg 170%
Theobromine
Thiamine0.2mg 13%
Vitamin A IU12IU
Vitamin A4μg 0.4%
Vitamin B122μg 76%
Vitamin B62mg 162%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc5mg 46%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine7g
Aspartic acid9g
Cystine1g
Glutamic acid15g
Glycine5g
Histidine3g
Hydroxyproline
Isoleucine5g
Leucine7g
Lysine9g
Methionine3g
Phenylalanine4g
Proline4g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine4g
Valine5g

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