Turkey breast

Fryer-roasters, meat and skin, raw

Fat 20%Protein 80%
Percent Calories

24 oz of turkey breast (Fryer-roasters, meat and skin, raw) contains 851 Calories. The macronutrient breakdown is 0% carbs, 20% fat, and 80% protein. This is a good source of protein (289% of your Daily Value), potassium (40% of your Daily Value), and iron (101% of your Daily Value).

Nutrition Facts

For 24 oz of turkey breast (680g)

NutrientValue%DV
Calories851
Fats18g 23%
Saturated fats5g 24%
Trans fats
Cholesterol476mg 159%
Sodium327mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein162g
Calcium75mg 7%
Iron8mg 101%
Potassium1878mg 40%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 88%
Fluoride
Folate (B9)54μg 14%
Lycopene
Magnesium177mg 42%
Manganese0.1mg 6%
Niacin40mg 247%
Pantothenic acid5mg 92%
Phosphorus1327mg 190%
Retinol7μg
Riboflavin (B2)1mg 61%
Selenium160μg 291%
Theobromine
Thiamine0.3mg 22%
Vitamin A IU20IU
Vitamin A7μg 1%
Vitamin B123μg 130%
Vitamin B64mg 277%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc9mg 79%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 24%
Monounsaturated fats7g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine10g
Arginine11g
Aspartic acid16g
Cystine2g
Glutamic acid26g
Glycine9g
Histidine5g
Hydroxyproline
Isoleucine8g
Leucine13g
Lysine15g
Methionine5g
Phenylalanine6g
Proline7g
Serine7g
Threonine7g
Tryptophan2g
Tyrosine6g
Valine8g

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