Turkey, breast, from whole bird, meat only, with added solution, roasted

Fat 15%Protein 85%
Percent Calories

100 grams of turkey, breast, from whole bird, meat only, with added solution, roasted contains 127 Calories The macronutrient breakdown is 0% carbs, 15% fat, and 85% protein. This is a good source of protein (48% of your Daily Value), vitamin b6 (54% of your Daily Value), and vitamin b12 (33% of your Daily Value).

Nutrition Facts

For 100 grams of turkey, breast, from whole bird, meat only, with added solution, roasted

NutrientValue%DV
Calories127
Fats2g 3%
Saturated fats1g 3%
Trans fats0g
Cholesterol69mg 23%
Sodium238mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein27g
Calcium13mg 1%
Iron1mg 7%
Potassium249mg 5%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium30mg 7%
Manganese
Niacin12mg 73%
Pantothenic acid
Phosphorus255mg 36%
Retinol
Riboflavin (B2)0.2mg 16%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU11IU
Vitamin A3μg 0.3%
Vitamin B121μg 33%
Vitamin B61mg 54%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc1mg 14%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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