Turkey, breast, from whole bird, meat only, with added solution, roasted

Fat 15%Protein 85%
Percent Calories

200 grams of turkey, breast, from whole bird, meat only, with added solution, roasted contains 254 Calories The macronutrient breakdown is 0% carbs, 15% fat, and 85% protein. This is a good source of protein (96% of your Daily Value), vitamin b6 (107% of your Daily Value), and vitamin b12 (66% of your Daily Value).

Nutrition Facts

For 200 grams of turkey, breast, from whole bird, meat only, with added solution, roasted

NutrientValue%DV
Calories254
Fats4g 5%
Saturated fats1g 6%
Trans fats0g
Cholesterol138mg 46%
Sodium476mg 21%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein54g
Calcium26mg 3%
Iron1mg 14%
Potassium498mg 11%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium60mg 14%
Manganese
Niacin24mg 147%
Pantothenic acid
Phosphorus510mg 73%
Retinol
Riboflavin (B2)0.4mg 32%
Selenium
Theobromine
Thiamine0.1mg 6%
Vitamin A IU22IU
Vitamin A6μg 1%
Vitamin B122μg 66%
Vitamin B61mg 107%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc3mg 27%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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