Turkey, breast, from whole bird, meat only, with added solution, roasted

Fat 15%Protein 85%
Percent Calories

1 breast of turkey, breast, from whole bird, meat only, with added solution, roasted contains 831 Calories The macronutrient breakdown is 0% carbs, 15% fat, and 85% protein. This is a good source of protein (315% of your Daily Value), vitamin b6 (351% of your Daily Value), and vitamin b12 (215% of your Daily Value).

Nutrition Facts

For 1 breast of turkey, breast, from whole bird, meat only, with added solution, roasted (654g)

NutrientValue%DV
Calories831
Fats14g 17%
Saturated fats4g 19%
Trans fats0.2g
Cholesterol451mg 150%
Sodium1557mg 68%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein176g
Calcium85mg 9%
Iron4mg 45%
Potassium1628mg 35%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium196mg 47%
Manganese
Niacin77mg 480%
Pantothenic acid
Phosphorus1668mg 238%
Retinol
Riboflavin (B2)1mg 105%
Selenium
Theobromine
Thiamine0.2mg 21%
Vitamin A IU72IU
Vitamin A20μg 2%
Vitamin B125μg 215%
Vitamin B65mg 351%
Vitamin C0mg 0%
Vitamin D IU65IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc10mg 89%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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