Turkey, breast, from whole bird, meat only, with added solution, raw

Fat 15%Protein 85%
Percent Calories

½ breast of turkey, breast, from whole bird, meat only, with added solution, raw contains 56 Calories The macronutrient breakdown is 1% carbs, 15% fat, and 85% protein. This is a good source of protein (21% of your Daily Value), vitamin b6 (33% of your Daily Value), and vitamin b12 (14% of your Daily Value).

Nutrition Facts

For ½ breast of turkey, breast, from whole bird, meat only, with added solution, raw (55g)

NutrientValue%DV
Calories56
Fats1g 1%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol30mg 10%
Sodium113mg 5%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein12g
Calcium8mg 1%
Iron0.3mg 4%
Potassium133mg 3%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium14mg 3%
Manganese
Niacin5mg 34%
Pantothenic acid
Phosphorus130mg 19%
Retinol
Riboflavin (B2)0.1mg 6%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU11IU
Vitamin A3μg 0.4%
Vitamin B120.3μg 14%
Vitamin B60.4mg 33%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc1mg 7%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods