Turkey, breast, from whole bird, meat only, with added solution, raw

Fat 15%Protein 85%
Percent Calories

100 grams of turkey, breast, from whole bird, meat only, with added solution, raw contains 102 Calories The macronutrient breakdown is 1% carbs, 15% fat, and 85% protein. This is a good source of protein (38% of your Daily Value), vitamin b6 (60% of your Daily Value), and vitamin b12 (26% of your Daily Value).

Nutrition Facts

For 100 grams of turkey, breast, from whole bird, meat only, with added solution, raw

NutrientValue%DV
Calories102
Fats2g 2%
Saturated fats1g 3%
Trans fats0g
Cholesterol54mg 18%
Sodium206mg 9%
Carbs0.1g 0.1%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein22g
Calcium14mg 1%
Iron1mg 7%
Potassium242mg 5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium25mg 6%
Manganese
Niacin10mg 62%
Pantothenic acid
Phosphorus236mg 34%
Retinol
Riboflavin (B2)0.1mg 11%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU20IU
Vitamin A6μg 1%
Vitamin B121μg 26%
Vitamin B61mg 60%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc1mg 12%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.5g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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