Turkey, breast, from whole bird, meat only, with added solution, raw

Fat 15%Protein 85%
Percent Calories

1 breast of turkey, breast, from whole bird, meat only, with added solution, raw contains 112 Calories The macronutrient breakdown is 1% carbs, 15% fat, and 85% protein. This is a good source of protein (42% of your Daily Value), vitamin b6 (66% of your Daily Value), and vitamin b12 (29% of your Daily Value).

Nutrition Facts

For 1 breast of turkey, breast, from whole bird, meat only, with added solution, raw (110g)

NutrientValue%DV
Calories112
Fats2g 2%
Saturated fats1g 3%
Trans fats0g
Cholesterol59mg 20%
Sodium227mg 10%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0.1g
Protein24g
Calcium15mg 2%
Iron1mg 7%
Potassium266mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium27mg 7%
Manganese
Niacin11mg 68%
Pantothenic acid
Phosphorus260mg 37%
Retinol
Riboflavin (B2)0.2mg 12%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU22IU
Vitamin A7μg 1%
Vitamin B121μg 29%
Vitamin B61mg 66%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc1mg 13%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods