Turkey, breast, from whole bird, meat only, with added solution, raw

Fat 15%Protein 85%
Percent Calories

200 grams of turkey, breast, from whole bird, meat only, with added solution, raw contains 204 Calories The macronutrient breakdown is 1% carbs, 15% fat, and 85% protein. This is a good source of protein (77% of your Daily Value), vitamin b6 (119% of your Daily Value), and vitamin b12 (52% of your Daily Value).

Nutrition Facts

For 200 grams of turkey, breast, from whole bird, meat only, with added solution, raw

NutrientValue%DV
Calories204
Fats3g 4%
Saturated fats1g 5%
Trans fats0g
Cholesterol108mg 36%
Sodium412mg 18%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0.1g
Protein43g
Calcium28mg 3%
Iron1mg 14%
Potassium484mg 10%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium50mg 12%
Manganese
Niacin20mg 124%
Pantothenic acid
Phosphorus472mg 67%
Retinol
Riboflavin (B2)0.3mg 22%
Selenium
Theobromine
Thiamine0.1mg 6%
Vitamin A IU40IU
Vitamin A12μg 1%
Vitamin B121μg 52%
Vitamin B62mg 119%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc3mg 24%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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