Turkey, breast, from whole bird, meat only, with added solution, raw

Fat 15%Protein 85%
Percent Calories

1 lb of turkey, breast, from whole bird, meat only, with added solution, raw contains 462 Calories The macronutrient breakdown is 1% carbs, 15% fat, and 85% protein. This is a good source of protein (174% of your Daily Value), vitamin b6 (270% of your Daily Value), and vitamin b12 (119% of your Daily Value).

Nutrition Facts

For 1 lb of turkey, breast, from whole bird, meat only, with added solution, raw (453g)

NutrientValue%DV
Calories462
Fats8g 10%
Saturated fats2g 12%
Trans fats0.1g
Cholesterol245mg 82%
Sodium933mg 41%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0.2g
Protein98g
Calcium63mg 6%
Iron2mg 31%
Potassium1096mg 23%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium113mg 27%
Manganese
Niacin45mg 281%
Pantothenic acid
Phosphorus1069mg 153%
Retinol
Riboflavin (B2)1mg 51%
Selenium
Theobromine
Thiamine0.1mg 12%
Vitamin A IU91IU
Vitamin A27μg 3%
Vitamin B123μg 119%
Vitamin B64mg 270%
Vitamin C0mg 0%
Vitamin D IU23IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc6mg 54%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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