turkey breast lunch meat

Fat 49%Protein 43%
Percent Calories

1 serving of turkey breast lunch meat contains 201 Calories. The macronutrient breakdown is 8% carbs, 49% fat, and 43% protein. This is a good source of protein (38% of your Daily Value), calcium (20% of your Daily Value), and zinc (19% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of turkey breast lunch meat (112g)

NutrientValue%DV
Calories201
Fats11g 14%
Saturated fats6g 29%
Trans fats0.3g
Cholesterol65mg 22%
Sodium960mg 42%
Carbs4g 1%
Net carbs3g
Fiber0.4g 1%
Sugar3g
Protein21g
Calcium196mg 20%
Iron1mg 16%
Potassium275mg 6%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene24μg
Caffeine0mg
Choline60mg 11%
Copper0.1mg 6%
Fluoride10μg
Folate (B9)11μg 3%
Lycopene0μg
Magnesium25mg 6%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid0.3mg 5%
Phosphorus269mg 38%
Retinol80μg
Riboflavin (B2)0.4mg 30%
Selenium27μg 49%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU306IU
Vitamin A82μg 9%
Vitamin B120.3μg 14%
Vitamin B60.1mg 9%
Vitamin C5mg 5%
Vitamin D IU8IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc2mg 19%
Sugars
Sugar3g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats6g 29%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.3g
Fatty Acids
Total omega 30.1g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g