½ serving of turkey, dark meat from whole, meat and skin, cooked, roasted contains 88 Calories. The macronutrient breakdown is 0.1% carbs, 45% fat, and 55% protein. This is a good source of protein (21% of your Daily Value), vitamin b6 (14% of your Daily Value), and vitamin b12 (29% of your Daily Value).

Nutrition Facts

For ½ serving of turkey, dark meat from whole, meat and skin, cooked, roasted (43g)

NutrientValue%DV
Calories88
Fats4g 5%
Saturated fats1g 6%
Trans fats0.1g
Cholesterol57mg 19%
Sodium45mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein12g
Calcium7mg 1%
Iron1mg 8%
Potassium97mg 2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium11mg 3%
Manganese
Niacin3mg 19%
Pantothenic acid
Phosphorus91mg 13%
Retinol
Riboflavin (B2)0.2mg 12%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU20IU
Vitamin A6μg 1%
Vitamin B121μg 29%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc1mg 13%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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